Recipe: Appetizing Tempura and Ginger Soy Sauce

Tempura and Ginger Soy Sauce.

You can cook Tempura and Ginger Soy Sauce using 49 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tempura and Ginger Soy Sauce

1. You need of Tempura batter.
2. It's 3/4 cup of plain flour.
3. Prepare 1 of egg.
4. Prepare 1 cup of ice cold sparkling water.
5. Prepare 1/4 tsp of bicarbonate of soda.
6. You need of Ground nut oil or Sunflower oil, for frying.
7. Prepare 1 pinch of sea salt.
8. It's of Dipping Sauce.
9. It's 12 tbsp of rice wine vinegar.
10. It's 2 tbsp of light soy sauce.
11. Prepare 4 tbsp of sugar.
12. It's 2 tsp of grated fresh ginger.
13. Prepare of Vegetables.
14. You need of cauliflower.
15. Prepare of Aubergine.
16. Prepare of broccoli.
17. It's of courgettes.
18. You need of mushrooms.
19. Prepare of red pepper.
20. Prepare of sweet potatoes.
21. You need of zucchini.
22. Prepare of snow peas.
23. Prepare of lotus root.
24. Prepare of carrots.
25. You need of spring onions.
26. You need of okra.
27. Prepare of onion.
28. It's of shiso leaves.
29. You need of Seafood.
30. It's of prawns.
31. Prepare of lobster.
32. You need of mussels.
33. Prepare of oysters.
34. Prepare of squid.
35. Prepare of scallops.
36. It's of crab.
37. You need of Fish.
38. You need of sea bass fillets.
39. You need of haddock fillets.
40. Prepare of cod.
41. Prepare of coley.
42. Prepare of plaice.
43. It's of ray.
44. Prepare of Meat.
45. You need of Beef.
46. Prepare of pork.
47. Prepare of chicken.
48. It's of lamb.
49. It's of Turkey.

Tempura and Ginger Soy Sauce step by step

1. Mix the sauce ingredients all together in a bowl and set aside until needed..
2. Beat the egg with the icy cold water until light and fluffy..
3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
4. While preparing the vegetables and meat, store the batter in the fridge..
5. You can use the tempura batter to coat most fish, seafood, meat or vegetables..
6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
10. Sprinkle with a pinch of salt as soon as removed from fryer..
11. Serve with the dipping sauce..