Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF.

Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF You can cook Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF

  1. It's 225 grams of gluten-free / plain flour.
  2. Prepare 1/8 tsp of xanthan gum if using gluten-free flour.
  3. It's 1 1/2 tsp of baking soda.
  4. Prepare 1/4 tsp of baking powder.
  5. It's 1 tsp of ground cinnamon.
  6. You need 1/2 tsp of ground ginger.
  7. You need 1/2 tsp of ground nutmeg.
  8. Prepare 1 pinch of ground allspice.
  9. It's 220 grams of pumpkin puree - Tesco sells Libbys brand in the world.
  10. You need of or make your own by boiling chopped pumpkin /squash then mashing.
  11. Prepare 220 ml of full fat coconut milk.
  12. You need 4 tbsp of (heaping) dark brown sugar.
  13. It's 4 tbsp of maple syrup.
  14. It's 1 tsp of vanilla extract.
  15. It's 45 grams of chocolate chips - Moo-Free and Enjoy Life are both free.
  16. Prepare 30 grams of cocoa powder.
  17. It's 2 tbsp of full fat coconut milk.

Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF step by step

  1. Preheat the oven to gas 5 / 190C / 375°F and lightly grease a loaf tin.
  2. Mix together the flour, xanthan gum if using, baking soda & powder and the spices.
  3. Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar.
  4. Spoon half of the batter into the greased loaf tin.
  5. To what's left in the bowl, stir in the cocoa, chocolate chips and milk.
  6. Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect.
  7. Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry.
  8. Let cool completely in the tin before turning out to slice.