How to Prepare Tasty Spicy Crab Masala

Spicy Crab Masala. To prepare Spicy Masala Crab Recipe, get all the ingredients handy and grind the masala ingredients fried onion, coconut, cinnamon, bay leaf, ginger, garlic & coriander leaves - to a fine paste. Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy.

Why this recipe works: Toasting whole spices and aromatics in oil over low. Masala purie is a delicious, crispy snack. You can also serve them as spicy crackers or chips. You can have Spicy Crab Masala using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Spicy Crab Masala

1. Prepare 5 of Crabs approx 750 gms.
2. It's 3 tbsps of Coconut oil.
3. You need 1 tsp of fennel seeds.
4. Prepare 1 tsp of Cumin seeds.
5. It's 1 tsp of Peppercorns.
6. It's 2 of onion sliced.
7. It's 1 tbsp of ginger garlic paste.
8. Prepare 2 of tomatoes chopped.
9. Prepare 1 tsp of turmeric powder.
10. Prepare 1 tsp of Coriander powder.
11. You need 1 tsp of Chilli powder.
12. It's 1 tbsp of grated coconut.
13. It's 2 tbsps of poppy seeds.
14. You need 6 of whole cashewnuts.
15. It's 2 of cardamom.
16. It's 3 of cloves.
17. You need 1 of small cinnamon stick.
18. You need 1 of bay leaf.
19. It's 2 cups of water.
20. Prepare to taste of Salt.
21. It's 1 sprig of fried curry leaves.

Masala puri is one of my favorite snack with hot cup of chai. This simple and delicious recipe will. Beef Rendang - Spicy "Dry" Curry Beef - Food Wishes. Bhindi Masala - Spicy Okra Recipe by Manjula, Indian Vegetar.

Spicy Crab Masala step by step

1. Heat 2 tbsps coconut oil, add fennel seeds, cumin seeds, peppercorns and saute for a min..
2. Add sliced onions and saute for 2 mins..
3. Add ginger garlic paste and saute for a min..
4. Add chopped tomatoes and saute till it turns soft and mushy.
5. Add turmeric powder, chilli powder, coriander powder, salt to taste, mix well and saute for a min..
6. Add ¼ cup water, cover the pan and cook for 1-2 mins..
7. Let the masala cool down, add them to a grinder cup, add grated coconut, poppy seeds, cashewnuts and grind them into a smooth paste..
8. Heat 1 tbsp coconut oil, add cardamom, cloves, cinnamon and bay leaf and saute for a min.
9. Add the paste, stir continously and cook for 2 mins..
10. Add 1-1½ cups water, stir well blending the masalas well with water..
11. Add the cleaned Crabs and mix well..
12. Bring it to a boil, cover the pan and cook for about 15 mins. Adjust the gravy consistency as per your requirement..
13. Garnish with fried curry leaves and take off the heat..

Baingan Masala Recipe-Spicy Masala Baingan-Brinjal Masala Curry-Eggplant Curry. Crabs Pakora Spinach Fry Crispy Masala Crabs Pakoras Recipe Crab Claws Fried snack pakoda. This Spicy Crab Masala /Crab curry has a brighter and fresher aroma and irresistible roasted flavor of spices. Its spicy punch is set off deliciously by the sweet crab meat. There are lot of versions of crab.