How to Make Delicious Vegan GF Keto Peanut Butter Cookies

Vegan GF Keto Peanut Butter Cookies. These soft & chewy Keto Vegan Peanut Butter Protein Cookies are the perfect, healthy dessert or snack! This post was sponsored by Oriya Organics, and these scrumptious Keto Vegan Peanut Butter Protein Cookies are made with their Gather Paleo Protein Powder. Peanut butter - I used unsalted natural peanut butter, no sugar added.

Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute. These soft and chewy peanut butter cookies, with that classic crosshatch pattern on top, are the perfect healthier treat to have on hand during the week. You can cook Vegan GF Keto Peanut Butter Cookies using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan GF Keto Peanut Butter Cookies

1. It's 1.2 cup of salted peanut butter unsweetened.
2. You need 1 tbs of extra virgin coconut butter melted.
3. It's 1/3 cup of erythritol based sweetener.
4. Prepare 1 cup of almond flour.
5. Prepare 1 tsp of baking soda.
6. You need 1/2 tsp of vanilla extract.

Of course, they are also vegan and gluten-free. I believe that these peanut butter cookies are the first baked cookie recipe on my blog! Healthy and vegan peanut butter cookies with a secret ingredient: applesauce! There are hundreds of reviews on the recipe.

Vegan GF Keto Peanut Butter Cookies instructions

1. Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints..
2. Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking.
3. Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden..
4. .

The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried. These keto thumbprint cookies are peanut butter & jelly cookies AND a quick and easy keto friendly version of the popular regular thumbprint cookie. For the last year we have been asked over and over for a cookie like this. We finally had a chance to. Vegan Peanut Butter Cookies - they also only use coconut flour.