Easiest Way to Make Perfect Cajun Egg Roll

Cajun Egg Roll.

You can cook Cajun Egg Roll using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Cajun Egg Roll

1. It's 1 of pack 8"-8" egg roll wrappers ( called rice paper or spring pastry ).
2. You need 2 cup of fresh shrimp chopped ( about a pound).
3. Prepare 2 of strips bacon cut in small pieces.
4. You need 2 cup of shredded cabbage.
5. It's 1 large of parboiled mirleton ( you can leave this out and add one more cup of cabbage or bean sprouts.
6. You need 1 cup of bean sprouts.
7. It's 1/2 medium of chopped onion.
8. It's 1 stick of celery chopped fine.
9. You need 5 of chopped green onion leaves.
10. You need 1 of handful or fresh chopped parsley ( 1tbs. dried ).
11. You need 3 tsp of minced garlic.
12. It's 1 of A few drops of liquid crab boil.
13. It's 1 of salt, pepper, creole seasoning, hot sauce and whateverelse.
14. Prepare 2 tsp of soy sauce.
15. It's 1 of egg beaten ( pastry glue ).

Cajun Egg Roll step by step

1. Get the rice paper to use.
2. Cajun egg rolls render the bacon on a medium fire in a large skillet..
3. Add onion and celery and cook until wilted..
4. Tire fire up to Med - high and add shrimp and green onions and sprinkle some creole seasoning on them..
5. Stir - fry until shrimp turn pink, remove from fire and put this in a large bowl..
6. Cajun egg rolls in the same skillet add a tabs. of cooking oil and on a medium fire stir - fry the cabbage , mirleton and bean sprouts until the cabbage starts to wilt..
7. sprinkle a little Creole seasoning and add parsley..
8. stir a time or two and add this to the shrimp mixture ..
9. Add soy sauce and mix everything up well..
10. Let this sit for about 15 minutes stirring a few times, taste and seasoning to your liking..
11. Let this cool for a little while;hot mixture on rice paper is tough to deal with..
12. Paint the wrapper with a little egg on the parts shown by the white line.
13. Fold the bottom edge up then gently tighten it up by sliding the top pastry flap toward you..
14. That's why you put the egg mixture in the center, so it will slide easy..
15. Fold the left and right corners over and roll forward..
16. Fry them in 360°F oil until golden brown..