Recipe: Yummy Crab-Filled Crescent Wontons

Crab-Filled Crescent Wontons. These Asian-inspired appetizers start with a flaky crescent roll pastry wrapped around cream cheese and crab filling. Unroll the crescent roll tube and seal the cracks together. Once sealed cut the crescent roll dough into even squares.

These yummy bites of crescent roll-wrapped crab were standouts on a buffet of appetizers that I set out for friends on Saturday night. Crab Rangoon Crescent Cups: Flaky crescent cups filled with creamy crab and cheese! To prepare these ahead of time, mix up the crab early in the day and put them together just before our guests arrive and either pop them in the oven or fry them up as you are ready to eat! You can have Crab-Filled Crescent Wontons using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crab-Filled Crescent Wontons

1. You need 1 packages of Crescent Rolls.
2. Prepare 3 oz of Softened Cream Cheese.
3. Prepare 1/4 cup of Mayo.
4. It's 1 of Baby Red Pepper.
5. Prepare 1 of Egg White.
6. It's 1 packages of Crab Meat.

Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. A popular appetizer found on the menu of most Chinese restaurants, but they're easy to make at home. Serve with a sweet and sour sauce and you've got a crowd-pleasing starter! Spray cookie sheet with cooking spray.

Crab-Filled Crescent Wontons instructions

1. Preheat oven to 375°F..
2. Unroll the crescent roll tube and seal the cracks together..
3. Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha..
4. Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl..
5. Fill each square evenly..
6. Once all the squares are filled gently fold them over so the ends meet like this..
7. If desired brush an egg white over each crescent roll..
8. Pop them in the oven for 10-15 minutes..
9. Don't these look ah-mazing?! YUM!.

These little crab-filled wontons make great appetisers or hors d'oeuvres. You can make these in advance of the festivities, and freeze on trays until party time. Place the wonton skins onto a clean work surface or cutting board. Lift the bottom and top flat edges of the wrapper up over the Arrange the crispy crab wontons on a serving platter with extra sweet and sour chili sauce on the side for dipping. Wontons are stuffed with cream cheese and crabmeat and baked crisp.