Vegan chocolate ice cream. As long as you fully blend it all up, you cannot tell. The sweet potatoes combined with the richness of the cocoa butter in the chocolate chips creates one decadent. This homemade vegan chocolate ice cream is rich, creamy, and really easy to make!
It's decadent and rich as all heck! The decadence and richness comes from adding a couple of slabs of vegan dark chocolate to it in addition to a large dose of cocoa. The result is a chocolate mousse style ice cream that doesn't disappoint! featured in Vegan Ice Creams. You can cook Vegan chocolate ice cream using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan chocolate ice cream
- It's 4 of ripe bananas.
- Prepare 4 tbsp of cocoa powder.
- You need 2 tbsp of honey.
Aquafaba is a fantastic vegan substitute for eggs. This ice cream recipe is great for anyone who doesn't consume dairy, but still wants a scoop of a classic chocolate treat. Indulge in homemade chocolate ice cream as the dessert course on a vegan menu. It's dairy free, egg free and gluten free, but still tastes delicious.
Vegan chocolate ice cream instructions
- Peel, and cut bananas into small pieces..
- Keep them in deep freeze for few hours..
- Take them out, blend thoroughly.
- Add cocoa powder and honey, blend again..
- Put the blended content in deep freeze again for about 30 minutes..
- Scoop, serve and enjoy.
Add the sugar, cocoa, chocolate, sea salt flakes and vanilla to the pan. This chocolate vegan ice cream recipe is ultra creamy and delicious without using dairy! Why make a vegan ice cream recipe? Alex and I don't eat strictly vegan / plant-based. But since there are so many great traditional ice cream recipes out there, we enjoyed the challenge of experimenting with.
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