How to Prepare Yummy Masala crab

Masala crab. Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works Serve the crab masala with a sprinkle of coriander.

Cook till the crab turns tender. Add coconut milk and remaining tomatoes. My husband and me we both love crab, but I don't make it quite often. You can have Masala crab using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Masala crab

1. Prepare 1 kg of Crab.
2. It's 150 gm of Onion.
3. Prepare 100 gm of Tomato.
4. Prepare As needed of Curry leaves few spring.
5. Prepare 2 tsp of Fennel seeds.
6. Prepare 2 tbsp of Oil.
7. Prepare 3 of Green chilli.
8. You need 1 tsp of Turmeric powder.
9. It's 1 tbsp of Chilli powder.
10. Prepare 1 tbsp of Coriander powder.
11. You need 50 ml of Coconut milk.
12. Prepare as needed of Salt.
13. You need As needed of Coriander leaves few spring.
14. Prepare 1 tbsp of Ginger and garlic paste.

Did you know that crab can increase your immunity? this was something new to me. This crab masala recipe takes masala curries to new heights The juicy crab meat is brought to center stage and heightened with the spicy masala. Crab is not the easiest meat to cook, but once you get it. Add crabs and salt and coat the crabs with the masala mix, stirring occasionally till the crabs are cooked.

Masala crab instructions

1. Clean the crab and make a wash with turmeric and salt.
2. Chop onion and tomatoes.
3. Heat a pan add oil, when oil heats up add fennel seeds fry it little time then add curry leaves and green chilli.
4. Add onion and saute till golden brown colour.
5. Keep the flame in low then add ginger garlic paste fry till raw smell gine then add masala powders keep satue masalas with onion then add tomatoes cook tomatoes till mushy.
6. After onion tomato masala leaves oil from sides then add crab mix and cook with masala after two minutes add some water to cook and close with lid for 5 minutes.
7. After 5 minutes add coconut milk and cook without lid for 5 minutes.
8. Crab masala is ready to eat now enjoy with rice or pulav.

Delicious Crab Masala, Spicy and tangy with a totally Desi taste. With clean and cut crabs from Sea Fiesta, its as easy as cooking any other dish. Chettinad Crab Masala :The crab meat cooked in a very flavorful chettinad masala is a spicy treat for Crab lovers. It is a mouth watering crab masala that goes well with rice,chapathi. Crab Masala (or) Nandu Masala is a very popular South Indian recipe.