Easiest Way to Cook Appetizing Crab cheese soup

Crab cheese soup. Get Inspired On Our Official Site. Stir in cheese until soup is heated through and cheese is melted. Add cheese and continue to stir well until all cheese melts and mixture is smooth.

Add to soup with crabmeat and parsley; stir. Add some spicy pepper jack into the mix to kick up your creamy crab soup. Pepper jack cheese, which is Monterey Jack cheese that's studded with chili peppers, melts smoothly and thickens the soup without any need for flour to make a roux. You can cook Crab cheese soup using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crab cheese soup

1. Prepare 16 oz of lump crab meat.
2. Prepare 16 oz of imitation crab meat.
3. Prepare 1 stick of unsalted butter.
4. You need 1 large of onion, chopped.
5. It's 4 of ribs celery chopped.
6. You need 1/2 gallon of heavy cream.
7. It's 1/2 gallon of whole milk.
8. It's 2 of 8oz blocks cream cheese.
9. It's 1 of 32oz block Velveeta cheese.
10. It's 1 of 16oz sharp cheddar cheese.
11. It's 4 tbsp of Old Bay Seasoning.
12. Prepare 2 tbsp of Lawry's Seasoned Salt.
13. You need 2 tbsp of granulated garlic.

The spiciness of the peppers breaks up the richness of the soup, creating a delicious twist on an elegant. This creamy crab soup is the best!!! Everyone that I have served it to has remarked how it is the tastiest crab soup ever and are shocked that it is homemade. This soup is awesome and so easy to make.

Crab cheese soup step by step

1. Melt butter in a large stock pot over med heat.
2. saute onion and celery in butter until tender.
3. add crab meat, imitation crab meat and seasonings.
4. cube cream cheese and add to pot.
5. after cream cheese is melted add milk and heavy cream.
6. increase heat to medium high.
7. cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted.
8. add cheddar a little at a time stirring constantly until all cheese is added and melted.
9. .

The dill weed really makes the soup. Whisking constantly, gradually add the half & half. Make this creamy pepperjack cheese soup in minutes. In a large, heavy pot over medium heat, heat butter. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste.