How to Prepare Delicious Chocolate Avocado Buttercream Frosting

Chocolate Avocado Buttercream Frosting.

You can cook Chocolate Avocado Buttercream Frosting using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Avocado Buttercream Frosting

1. You need 2 large of ripe avocados, peeled & pitted.
2. Prepare 2 cup of powdered sugar.
3. Prepare 4 tbsp of cocoa powder (unsweetened).

Chocolate Avocado Buttercream Frosting instructions

1. Scoop avocados out into a food processor. Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary..
2. Add powdered sugar and cocoa powder to pureed avocado. Process for another minute or until creamy and combined, stopping once to scrape down mixture if necessary..
3. Frost cake. This buttercream tastes best after it sits for a few hours, allowing time for flavors to blend. Enjoy ☺.
4. Recipe inspired from Avocadocentral.com.