Recipe: Perfect Crab Salad

Crab Salad.

You can have Crab Salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crab Salad

1. It's 1 lb of Mock crab, chopped or flaked.
2. Prepare 1/2 cup of Celery, diced small.
3. It's 1/2 cup of Sweet onion, diced small.
4. Prepare 1/2 cup of Red bell pepper, diced small.
5. It's 1/2 cup of Black olives, sliced.
6. You need 1 cup of Shredded cheddar cheese.
7. It's 3/4 cup of Mayonnaise.
8. You need 1/4 cup of Milk OR water (to thin mayo a bit).
9. You need 1/2 tsp of Each, salt & pepper.
10. You need 1 tsp of Dill weed.
11. It's 3 tbsp of Sriracha sauce, optional.

Crab Salad instructions

1. Dice crab and veggies. Place in a large mixing bowl with the cheese and olives..
2. In a separate bowl, mix the remaining ingredients for dressing. Add a bit more milk or water as needed to thin the mayo..
3. Mix dressing with crab mixture. Cover and refrigerate until ready to serve..
4. Serving suggestions: use as an appetizer with crackers, chips, or toasted bread. Make a simple sandwich. Place on your favorite bread, butter the outsides and toast in a pan for a crab melt, heat and serve over pasta or rice. Add some artichokes and heat for a hot appetizer dip. Cook potatoes, scoop out the inside of potatoes and mix with some of the crab salad. Spoon back into the potato shells and bake for 20-30 minutes for twice baked potatoes..