Recipe: Tasty Ginger and Scallion Fried Mud Crab

Ginger and Scallion Fried Mud Crab. Here is a crab recipe that you might be interested in: Stir Fried Crabs with Ginger and Scallions. This ginger scallion Cantonese crab dish should be done in two steps in the wok. The first step is to dredge the crab in flour and sear it.

Set the pieces on a clean plate and transfer the. Ginger and Scallion Crab - This delicious and easy Chinese recipe makes restaurant-worthy ginger and scallion Dungeness crab at home. Remember that scene in Pretty Woman when Julia Roberts was trying to devour her escargot and it flew across the table? You can have Ginger and Scallion Fried Mud Crab using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ginger and Scallion Fried Mud Crab

1. You need 2 of medium size mud crabs.
2. It's 6 of Scallions / Spring Onions, chopped into 1 inch lengths.
3. Prepare 1 inch of piece fresh Ginger, peeled and chopped finely.
4. Prepare 3 cloves of garlic (minced).
5. It's 2 Tablespoons of Chinese cooking wine.
6. Prepare 1 Teaspoon of Sesame Oil.
7. You need 2 Tablespoons of corn flour.
8. It's 2 Tablespoons of Oyster Sauce diluted with 2 Tablespoons water.
9. Prepare 1/2 pint of Chicken broth.
10. Prepare of To Thicken:.
11. It's 1 Tablespoon of cornstarch.
12. Prepare 1 Tablespoon of water.

For this Stir Fry Crab with Ginger and Scallion, or 姜葱蟹, we picked up from the wet market a mud crab which is a more meaty crab. But any crab will do for this dish as long as it is fresh. And there are all kinds of crabs, an abundance of choice really, at the wet markets in Hong Kong. Crabs Stir-Fried with Ginger and Scallion.

Ginger and Scallion Fried Mud Crab step by step

1. Chop each crab in to 4 pieces, wash thoroughly and then place in a large bowl and coat with the cornstarch..
2. Fill a wok half full with vegetable oil and heat to 170 C or 325 F..
3. Carefully lower the crab pieces into the hot oil and cook for about 10 minutes. Use a slotted spoon and remove on to kitchen paper..
4. Remove the oil into a heat proof bowl leaving approximately 1 tablespoon of oil in there, and add the ginger, garlic and scallions, and stir over a high heat for 1 minute, stirring all the time to avoid burning..
5. In a jug, add the broth, oyster sauce with water and a pinch of salt. Stir so it’s all combined..
6. Add the crabs to the wok and then add the Chinese wine and sesame oil. Whilst stirring the crab in the wok, add the chicken broth mixture and leave to gently simmer for about 5 minutes with the lid on..
7. In a small cup, add 1 Tablespoon of cornstarch, 1 tablespoon of water. Stir until smooth and then add it to the wok. Stir everything until the sauce thickens..
8. Serve and enjoy.!.

If you enjoy eating stir-fried crabs but have never prepared it yourself, I challenge you to make this dish. My mom made us this Crab stir-fry with ginger and scallions during her recent visit from New York. When your husband takes on a new fishing and crab catching hobby, new seafood dishes are born in your house. We are lucky here in Vancouver for the abundance of Dungeness crabs in our waters. He went straight to work in the kitchen and created this ginger and scallion Dungeness crab dish.