Recipe: Perfect Sir's Chilli Crab

Sir's Chilli Crab. Chilli Crab (also known as là jiāo páng xiè, 辣椒螃蟹) is a Southeast Asian seafood dish originating from Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish.

Just request for a less spicy plate if you. Patronise these seafood and zi char restaurants for. I used ABC brand hot chili sauce. You can have Sir's Chilli Crab using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sir's Chilli Crab

1. You need 1 packages of Chili Crab Sauce.
2. You need 3 of ginger.
3. Prepare 2 of Tomato.
4. It's 6 piece of garlic.
5. It's 2 of eggs.
6. You need 6 piece of Small Onion.
7. Prepare 2 of Crab.
8. It's 3 tbsp of Cooking Wine.
9. You need 2 tsp of sugar.
10. Prepare 2 tbsp of Soya sauce.
11. It's 1 cup of water.

I found that I didn't need to adjust my flavorings, but you may want to adjust so that it has a. Ever wondered how to cook Singapore Chilli Crab? Here I show you how to cook this iconic recipe in your Singapore Chilli Crab recipe. Arguably one of our greatest culinary inventions, it consistently.

Sir's Chilli Crab instructions

1. Prepare, Chop and slice all seasoning ingreadients.
2. Clean wash crab and chopped into pieces..
3. Chilli crab sauce as it, packed. Normally you can get this from supermarket. There are different brand which almost taste the same..
4. Prepare and heat up pan. Stir fried garlic, ginger, onions for about a minute.
5. Add in crab and stir fried for about 2-3 minutes. Add in tomato, soya sauce and cooking wine. Continue to stir fried for about a minute..
6. Add in chilli crab sauce. Stir fried for about a minute. Add a cup of water. Add in eggs. You may want to stir the eggs before pouring into the pan..
7. Continue to cook for about 2 minutes and you're done!.
8. Note that you cannot cook the crab for too long as the meat will become too soft. I have also add in prawn as one of the seafood or you may also want to add in clams or mussels..
9. Of course, serve with steamy hot white rice..

Previous Next Show Grid. "The king of all crab dishes, this popular dish is served with the shell on, and is typically eaten with one's hands. Before chilli crabs became ubiquitous at all the seafood restaurants in Singapore, JUMBO seafood The origins of chilli crab are widely associated with Roland Seafood restaurant as it is said that the. This low fat, spicy crab dish is a versatile street-food style recipe that can be adapted to your liking. Eating chilli crab is a messy business and requires you to leave decorum at the door. Popular accompaniments include crusty bread and mantou, Chinese steamed buns, which are great for.