Crab and avocado omelet. Crab and avocado are a match made in foodie heaven! This crab omelet is fresh, filling, and fancy yet fuss-free. One of them ended up in this omelet.
Rather than the regular old breakfast omelette, add a bit of crab and creamy avocado for a new and healthy twist. The Best Crab Omelet Recipes on Yummly Tortang Alimasag Crab Omelet, Crab Omelet, Crab Omelet With Avocado And Herbs. You can cook Crab and avocado omelet using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crab and avocado omelet
- You need 1/2 cup of crab.
- It's 1/4 cup of onion.
- It's 3 tbsp of cilantro.
- It's 4 of eggs.
- You need 1 dash of salt.
- Prepare 1 dash of pepper.
- Prepare 1 dash of garlic powder.
- Prepare 1 cup of fresh chopped spinach.
- You need 1/2 of avocado.
- You need 4 tbsp of butter.
Top the omelettes with the avocado salsa and serve immediately with toast. Sprinkle mushrooms and crab meat evenly over the top. Oh well I turned often so it wasn't omelet looking more like chunky scrambled eggs. But the flavor was delicious; substituted shrimp for the crab and added avocado.
Crab and avocado omelet step by step
- Take crab, cilantro, onion, spinach , and 2 tablespoons of butter and saute over medium heat for 5 minutes.
- Mix eggs, salt, pepper, and garlic powder in bowl and whisk.
- In small skillet add one tablespoon of butter and melt to cover the bottom of pan. Pour half of egg mix in pan. cook one side then flip to create omelet..
- Add half of the crab mixture to one side of egg and flip one half over mix to create pocket..
- Add half of the sliced avocado to the top of the omelet and repeat instructions for second omelet..
Katy's is a quaint place to have breakfast or lunch. This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast. Live crab (fresh meat) should not be stored in the fridge. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
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