Easy Crab Dip..Serve hot. Hot crab dip served in a bread bowl. This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping.
A cheesy crab dip that will be gone in a matter of seconds. Serve with plenty of toasted bread! This dip is best served piping hot, as soon as it comes out of the oven. You can have Easy Crab Dip..Serve hot using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Easy Crab Dip..Serve hot
- You need 1 of 7 oz. can crab.
- You need 7 oz of phil cream cheese.
- It's 1 tsp of horseradish.
- Prepare 1 tsp of lemon juice.
- You need 1 of salt and pepper.
It's also easy to transport the cold dip to your party and warm it up when you get there. What to Serve with This Crab Dip. Any of the following are great served alongside this crab dip She used to serve a crab dip quite often and I loved when she served it hot. That ooey gooey, cheese with hunks of crab perched on a cracker was almost better than those little tubes of lipstick.
Easy Crab Dip..Serve hot step by step
- Combine heat oven 350 for 20 min..
- Serve with veg and crackers.
I never got my hands on the exact crab dip recipe since my mom is no longer friends with the shellfish….so I. It's simple, but oh so good! This hot crab dip recipe is definitely in that category. I forego the canned crab for lush lump crab meat and I highly recommend you do the same. It's creamy, cheesy, hot and flavorful and INSANELY delicious!
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