Recipe: Tasty Thai style Stir Fried Suki-Yaki

Thai style Stir Fried Suki-Yaki. Glass noodles are stir-fried with crunchy veg and tender chicken in a unique pink sauce. Sukiyaki is obviously a Japanese dish, but this particular recipe is very much unique to Thai cuisine. Sukiyaki is a Japanese hot pot, but Thai people have made our own version that has become a popular and common street food in Thailand.

Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. It features stir-fried noodles, chicken, and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You can have Thai style Stir Fried Suki-Yaki using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai style Stir Fried Suki-Yaki

1. You need 2 cup of mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa.
2. Prepare 2 of napa cabbage.
3. You need 2 bunch of morning glory or any green vegetables like chinese kale,bok choy etc..
4. You need 1 bunch of both cilantro and spring onion.
5. It's 3 clove of garlic.
6. Prepare 2 packages of vermicelli,soaked in warm water 15 mins before use.
7. It's 1 1/2 cup of suki yaki sauce.
8. It's 3 of eggs,large.
9. You need 1 1/2 tbsp of oil to fry.

You'll love the sweet-sour balance of flavors along with the comforting combination of chicken and noodles. Thai Style Fried Suki in purple plate with fork and spoon. Mixed seafood on white dish suki yaki Thai style stir fried sukiyaki. deep-fried tofu with minced beef sauce recipe. Easy Thai Recipes Summer Recipes Asian Recipes Sukiyaki Recipe Shrimp Toast Potato Rice Hot Pot What To Cook Stir Fry.

Thai style Stir Fried Suki-Yaki step by step

1. Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell ).
2. Set stir fry pan on medium,add oil,brown garlic.
3. Add fresh meat,here i use chicken,stir until almost cook.
4. Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins.
5. Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set.
6. Add soaked vermicelli,stir to mix ,stir until it s soft.
7. Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix.
8. Add cilantro,spring onion,stir to mix ,heat off ,serve hot :).

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