How to Prepare Delicious Seafood carrot soup

Seafood carrot soup. This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.

Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw. An easy & healthy carrot soup recipe. You can have Seafood carrot soup using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Seafood carrot soup

1. You need 2 of crabs medium size.
2. You need 6 of big size prawns.
3. It's 1 of big carrot.
4. It's 1 slice of ginger.
5. You need 1/2 of small onion.
6. You need 1 of tomato.
7. You need 4 cloves of garlic.
8. You need 1 of green chilli.
9. It's 1 tbs of olive oil.
10. Prepare 1 tsp of butter.
11. Prepare 1/4 tsp of pepper powder.
12. You need to taste of Salt.
13. Prepare 1 tsp of cornflour powder.

Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Carrot Soup is an easy to make Indian food recipe where carrots, onions, cloves and green chilli-ginger paste are sauteed, pureed and simmered with coconut milk. Creamy Carrot Soup recipe is easy, healthy and delicious! It's made with carrots, onions, garlic This Carrot Soup is loaded with carrots but gets a ton of added flavor from browned onions, garlic, ginger.

Seafood carrot soup instructions

1. Peel carrot, ginger onion and boil it in 2 cups of water for 10 minutes.
2. Meanwhile remove shells of prawns and Devain them. Wash the crabs and cut them and it's claws into pieces..,keep the legs aside..
3. In a mixer put crab legs with enough water and grind it fine..
4. Strain the stock and keep aside.
5. Put the boiled carrot mixture and grind along with one peeled tomato. Reserve the remaining water..
6. In a pan heat up oil add chopped garlic and green chilli, saute for a few seconds.
7. Add crabs and prawns, add salt and pepper. Saute for a minute.
8. Add ground carrot mix and remaining water.Simmer..
9. When it starts boiling add crab stock that was prepared earlier, add more water as per your requirement..
10. Simmer for 5 minutes. Taste and adjust the seasoning.
11. Mix cornflour in little water and add to the soup. Let it boil once and it's ready. Add butter before serving..
12. Serve it with some garlic bread.

Carrot soup with seafood on white background. Cassata siciliana Carrot-soup Carrot soup Sicilian cassata Marzipan cassata Vanilla custard with raspberries. This creamy carrot soup is just the ticket for a cool, autumn day. And it's easy enough that the kids "I shall now prepare a healthy and nutritious carrot soup. Who cares if I haven't brushed my hair in four.