Recipe: Delicious Simple Sushi rolls w/ spicy crab

Simple Sushi rolls w/ spicy crab.

You can cook Simple Sushi rolls w/ spicy crab using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple Sushi rolls w/ spicy crab

1. You need 1 cup of chopped crab meat.
2. It's 1 cup of jasmine rice - cooked or steamed.
3. It's 1 tbsp of rice wine vinegar.
4. It's 1/4 cup of mayo.
5. You need 1 tbsp of sriacha.
6. You need 4 of sheets of Nori Seaweed.

Simple Sushi rolls w/ spicy crab instructions

1. Cook rice by steaming for 30 minutes. I like the sweetness of Jasmine ..
2. Mix rice wine vinegar Into rice and set aside to cool..
3. While rice is cooling..dice crab meat and blend in with mayo and Siracha..
4. On a bamboo mat covered in plastic.Lay down Nori sheet shiny side down..
5. With wet hands or wooden spoon scoop rice onto Nori and press rice down to cover sheet. (Should be sticky naturally ).
6. After pressed down..flip sheet of rice over and add a thin line layer of spicy crab..
7. With both hands on bamboo sheet roll the nori and rice sheet firmly to form a long roll covering crab mixture..
8. Cut sushi roll into bite size pieces and enjoy....There are many ingredients you can add to a sushi roll..ie avocado..cucumber...shrimp .cream.cheese etc.. I just posted the most simple version..