Recipe: Yummy Korean spicy seafood pot

Korean spicy seafood pot. Scatter the seafood pieces on top of vegetables, placing the clams/mussels closer to the bottom of the pan. If you go to any Korean-Chinese restaurants, you will find these two items on the menu for sure. When the weather outside is chilly and dreary, Korean people often order this Korean spicy seafood noodle soup, Jjamppong, from their local restaurant as a delivery.

Not to mention it's perfect for cold winter days! Transfer to a small bowl; reserve drippings in the pot. Return pork belly to the pot. You can have Korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Korean spicy seafood pot

1. Prepare 1 of fish.
2. It's 2 of crabs.
3. It's 1 dozen of shrimp.
4. Prepare 1 bunch of watercress.
5. You need 1/2 of onion.
6. It's 1/2 packages of tofu.
7. It's 1 small of chopped radish.
8. Prepare 1 bunch of enoki mushrooms.
9. It's 1 tbsp of minced garlic.
10. Prepare 2 tbsp of finely grounded dry red pepper.
11. You need 2 tbsp of soy sauce.
12. You need 1 tbsp of salt.

Most Koreans love spicy food : ) Nonspicy. Korea is surrounded by the sea. The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea. Anchovy stock is the Korean counterpart to Japanese dashi.

Korean spicy seafood pot step by step

1. Add about 5 cups in a pot with a lid.
2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion.
3. Bring to boil.
4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid.
5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil.
6. Add salt to taste.

Here, it acts as the base for a powerfully flavorful seafood soup. White fish, shrimp, tofu, and mushrooms add even more texture to the already-rich red broth. The tingling spice of Korean chili powder and chili paste make this soup ideal for warming up in cold weather, or sweating through the heat of summer. Most Korean households have all these seasonings on hand, so it's a great way to share a delicious, fresh fish with friends and family. It's easy to make and the savory, spicy stew sits in the middle of the table and everyone can enjoy it together.