crab and corn soup. Cut the kernels off the cob, scrape cob for juices, and then add to soup. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. Fresh or frozen corn comes together with crabmeat to give you a delicious and simple soup, made in the slow cooker.

Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn. You can cook crab and corn soup using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of crab and corn soup

  1. Prepare 600 ml of fish or chicken stock.
  2. You need 2 of cm ginger finely sliced.
  3. You need 400 grams of creamed corn.
  4. You need 150 grams of crab meat.
  5. Prepare 1 tbsp of cornflour.
  6. It's 1 tbsp of rice wine.
  7. It's 1 tbsp of light soy sauce.
  8. You need 1 of egg.
  9. Prepare 1 of salt and pepper.
  10. You need 1 of spring onions finely sliced.

So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself. With the crab meat all ready to go and no shells to pick, this creamy and tasty. This soup is a Filipino comfort food. Home away from home kind of feeling.

crab and corn soup step by step

  1. put stock and ginger in pan and bring to boil don't use too much ginger.
  2. reduce heat and add creamed corn then bring back to boil.
  3. switch off heat and add crab meat.
  4. put cornflour and rice wine in cup and stir to make paste then stir into soup.
  5. cook over low heat for 3 mins until slightly thickened.
  6. add light soy sauce salt and white pepper.
  7. in a bowl whisk or put in mixer egg white until it's a stuff foam . has to be stuff or won't work. gradually fold it into soup..
  8. ladle into bowls and garnish with spring onions.

This soup is like a chowder and is delicious. Sweet and delicious soup, healthier version (compared to the store bought pre-packaged powdered crab & corn soup). The combination of sweet summer corn and delicate crabmeat is hard to beat. If you're feeling flush, you can use more crab, up to double the quantity. Serve the soup with something simple, such as grilled bread, topped with thin-sliced prosciutto if you like.