Easiest Way to Make Appetizing Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). That's right, this Lemon No Bake Vegan Cheesecake recipe is made with real ingredients and doesn't require an oven. Raw Vegan Desserts are some of our favorite sweet treats to make in our kitchen. We love that they don't require an oven and that all of the delicious ingredients used are in their purest.

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. You can cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

1. Prepare of Crust.
2. You need 3/4 cup of dessicated coconut 🌴.
3. It's 1 of banana 🍌.
4. Prepare of Filling.
5. It's 2/3 cup of raw cashews (soaked overnight to soften).
6. Prepare 1/3 cup of coconut cream.
7. You need 2 tbsp of coconut oil (melted).
8. It's 1 of banana 🍌.
9. Prepare of Juice of 1 lemon 🍋.
10. It's of Optional : Tumeric powder for colour.

A lusciously lemony vegan dessert that the family will love. An easy no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. Meanwhile, blitz the ingredients for the base with a pinch of salt in a food processor. This dessert is plant-based, gluten-free, easy to make, low-carb, and furthermore refined sugar-free.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) instructions

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
3. Pour onto cooled crust. Freeze for 4 hours or more..
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

This vegan cheesecake recipe is entirely a whole food, like any food should be! Too much sugar and not enough lemon taste. That is why I came up with these lemon coconut squares. A delightfully creamy vegan coconut lime cheesecake. This recipe is free from gluten & grains, refined sugars, and added oils, and can easily be made raw.