Crab and Egg Soup.
You can have Crab and Egg Soup using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crab and Egg Soup
- It's 1/4 cup of capsicum.
- It's 1/4 cup of carrot.
- It's 2 cup of Crab meat.
- It's 1 of salt.
- It's 1 tbsp of soy sauce.
- Prepare 1 ml of 800 crab stock.
- It's 1 cup of garlic chopped.
- You need 1/4 of garlic.
- It's 1 cup of Sweet Corn.
- You need 3 tbsp of cornstarch.
- Prepare 2 tbsp of olive oil.
- It's 1 of black pepper.
- It's 2 of egg beat with pepper & salt.
Crab and Egg Soup instructions
- Add oil and once heated add onion, carrot,ginger & garlic.Cook till the carrot gets soft..
- Now add capsicum,corn and half cup water to cook d corn..
- Once the corn and capsicum add soy sauce..
- Now add the crab stock and bring to boil..
- Mix the corn starch to equal portion water and add to the boiling soup.Once you get a thick consistency add the carb meat..
- Now once the soup is ready add the egg to the boiling soup to get the thread strips.Add salt to taste..
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