Recipe: Appetizing French Home Apple Tart

French Home Apple Tart. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Or, serve yours with our delicious vanilla custard. This is a great recipe for beginners who have never attempted to make a tart before.

The second step to this French Apple Tart is the apple compote which adds a wonderful homemade sweetness and to this tart recipe. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet buttery flavor. You can have French Home Apple Tart using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of French Home Apple Tart

1. Prepare of Ingredients.
2. It's 1 cup of unbleached white flour.
3. You need 1 cup of whole wheat flour.
4. Prepare 1 pinch of salt.
5. You need 1/3 cup of water.
6. Prepare 2 stick of unsalted butter.
7. Prepare 4 of large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices.
8. You need 1 of recipe for crème pâtissière, opt..
9. You need of apple sauce, opt..
10. Prepare of brown sugar.

Next, comes a layer of lightly sweetened apple sauce that is topped with artfully. Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush.

French Home Apple Tart instructions

1. Mix flours and salt.
2. Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs..
3. Add water, a little at a time, and stop when play-dough consistency is achieved..
4. Cover the bowl with plate or towel, and let sit for an hour if possible..
5. Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper..
6. Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces..
7. Sprinkle some brown sugar on top..
8. Bake at 380°F , 45 min to an hour, until golden-brown..

This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. You'll find just the right home canning recipe right here. (A French apple tart I had made years ago, which called for creating apple "roses" drove me nearly mad.) But Sarah's right: the elegance of this presentation is in the union of random and uniform. It's such a fun tart to assemble but an even more fun one to eat. When you bite into the French Apple Tart, let it rest on your palate for a moment so you can feel and savour each component - the crumbly tart Touched by the magic of cinnamon, the classic French Apple Tart is a dessert worth pining for.