Recipe: Delicious Black Pepper Sauce Crab

Black Pepper Sauce Crab. Return the crab to the wok and toss to coat in the sauce. Add oyster sauce, dark soy sauce, thin soy sauce, and sugar. Add pepper and return crab to wok; stir until coated with sauce.

Cut each crab into quarters and crack the legs gently (I use a meat mallet) so the flavours can enter. Return the crab to the wok and toss to coat in the sauce. For more recipes related to Crab in Black Pepper Sauce checkout Crab Curry, Crab Sukhe, Crabstick and Drumstick Curry, Crab in Devils Sauce. You can cook Black Pepper Sauce Crab using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Black Pepper Sauce Crab

1. Prepare 800-1000 gr of Crab.
2. Prepare 300 ml of Neutral Oil.
3. You need of Black Pepper Sauce.
4. It's 40 Gram of Unsalted Butter.
5. It's 3 tbs of finely chopped Garlic.
6. Prepare 3 tbs of Shallot, finely chopped.
7. It's 4 tbs of Roasted Black Pepper.
8. It's 15 of Curry Leaf.
9. You need 2 of round sliced chili, use any type of chili according to spiciness desired.
10. Prepare 2 of Bay Leaf.
11. Prepare 2 piece of Keffir Lime Leaf.
12. Prepare 4 tbs of Sugar.
13. Prepare 2 tbs of Teriyaki Sauce.
14. You need 2 tbs of Soy Sauce.
15. You need 1 tbs of Sweet Soy Sauce.
16. Prepare 1 tbs of Oyster Sauce.
17. It's 100 ml of Water.
18. You need of Garnish.
19. Prepare Leaf of Green Onion or Coriander.

Black pepper crab I have a secret - given the choice between chilli crab and black pepper crab, I always prefer the latter. Your daily value may be higher or lower depending on your calorie needs. In a large bowl, combine cilantro, garlic, onions, ginger, soy, and honey. Heat the wok on a low heat with butter and add in shallots, garlic, salted soy beans, dried shrimps, black pepper, curry leaves and the chopped chilli padi.

Black Pepper Sauce Crab step by step

1. Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside.
2. Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar..
3. To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat..
4. Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end..
5. In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated..
6. Move the finished crab into plate, add chopped coriander or green onion as garnish..

Stir fry for few minutes till you smell the peppery aroma. Add crab and the remaining ingredients except coriander leaves. Stir well until all the crabs are coated with the black pepper sauce. Black Pepper Crab Ready Made Black Pepper Crab Paste, easy to use to impress your guest! Curry Crab Fragrant Curry Paste specially designed to go well with crab, or other seafood!