Easiest Way to Make Yummy Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF

Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF.

You can cook Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF

1. It's 175 grams of plain dark chocolate.
2. Prepare 75 grams of Stork (dairy-free block) margarine.
3. Prepare 75 grams of caster sugar.
4. It's 435 grams of can of chestnut puree.
5. Prepare 3 tbsp of brandy.
6. You need 285 ml of light coconut milk.

Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF step by step

1. Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl.
2. Cream together the margarine & sugar.
3. Mix in the chestnut puree.
4. Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk.
5. Divide into servings and let set in fridge for a good hour.
6. Sprinkle with grated chocolate to serve (serves 6 - 8).