How to Prepare Appetizing CHOCOLATE and FIG LOG

CHOCOLATE and FIG LOG. Chocolate log may refer to: Mekupelet, a chocolate confection made in Israel, labelled "Chocolate log" in English. Bûche de Noël, otherwise known as a Yule Chocolate Log, a chocolate cake eaten at Christmas. Mix the flour, cocoa powder and baking powder together, then sift onto the egg mixture.

Chocolate Dessert Charcuterie Board includes recipes for chocolate covered figs, chocolate nut roll, and tips on how to make a chocolate board! Chocolate makes my world go round. I eat some form of chocolate every day, whether it's in a snack bar, breakfast or dessert. You can cook CHOCOLATE and FIG LOG using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of CHOCOLATE and FIG LOG

1. You need of shredded coconut.
2. It's of logs.
3. You need 1/2 cup of cacao powder.
4. It's 1/2 cup of dried frigs.
5. It's 1/2 cup of dried dates.
6. You need 1/4 cup of macadamia nuts.
7. You need 1/4 cup of walnuts.
8. It's 1/4 cup of pistachios.
9. It's 1 1/2 tbsp of orange juice.
10. You need 1 tsp of agave syrup.
11. You need 1 tsp of maple syrup.

Great recipe for CHOCOLATE and FIG LOG. CHOCOLATE and FIG LOG! "" @allthecooks #recipe. Neither the chocolate nor the fig flavor overpowered the other; the result is very subtle. The best part is that while there is definitely some sweetness, they aren't overly sweet.

CHOCOLATE and FIG LOG instructions

1. In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed..
2. Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours..
3. Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge..

OK, so the chocolate itself is technically made from three ingredients (unsweetened chocolate, organic sugar, and cocoa butter). In a large bowl mix figs with remaining ingredients then divide the mixture into three. Roll into a salami shape and then seal with food-wrap to make a smooth, round shape. When ready to serve roll the salami in icing sugar. Cut thin slices and serve with espresso coffee.