Easiest Way to Make Appetizing Crab stuffed Portabellas - version 1

Crab stuffed Portabellas - version 1. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled. Fold in the crabmeat, Creole seasoning, and salt and pepper to taste.

Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Add the chopped parsley and lemon zest to crab mixture and mix to combine. Includes portobello caps, lump crab meat, eggs, panko breadcrumbs, sweet onion, garlic, fresh thyme leaves, lemon, ground black pepper, salt, muenster cheese. You can have Crab stuffed Portabellas - version 1 using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crab stuffed Portabellas - version 1

1. You need 4 of portabella mushrooms.
2. It's 1 lb. of crab meat.
3. Prepare 1 c. of minced celery.
4. It's 1/2 c. of minced onion.
5. Prepare 1/4 c. of parsely.
6. You need 1 1/2 c. of croutons.
7. Prepare 1/2 stick of butter.
8. It's 1/2 teaspoon of garlic salt or to taste.
9. You need to taste of old bay seasoning or similar.
10. It's 1 c. of fresh parmesan or sharp white cheese.
11. Prepare 1 c. of seafood or vegetable broth.

I made this before with white mushroom (sans cheese). Perfect dish for upcoming Valentine Day. My daughter created this recipe from her bag of culinary tricks after I brought home some beautifully large portabella caps and jumbo lump crab meat! Wash portabella caps, gently scrape gills out with a teaspoon.

Crab stuffed Portabellas - version 1 instructions

1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
2. Shred crabmeat, mince your ingredients and set aside..
3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.

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