Vegan koulourakia with apple purée. In large bowl of an electric mixer. As the holiday is approaching, I hope you all will be surrounded by healthy good food. Here is my latest creation: ZERO SUGAR, VEGAN Apple Pie.
These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Discover how to bake them to perfection with this traditional Greek recipe. Vegan.io looks great on mobile devices too! You can have Vegan koulourakia with apple purée using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan koulourakia with apple purée
- You need 1 cup of apple or pear purée (just put the fruit in a food processor until you have a pulp).
- You need 1 cup of sugar.
- You need 1 cup of oil.
- You need 4 tsp of cinnamon.
- You need 1/2 cup of pistachios or walnuts.
- It's 1 of little salt.
- You need 700 g of self-rising flour.
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Vegan koulourakia with apple purée step by step
- Beat the sugar together with the oil well..
- Add the rest of the ingredients, except the self-rising flour and beat until fluffy..
- Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands..
- Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour..
This is one of the many reasons I love cooking so much. koulourakia recipe. Air Fryer Garlic Shrimp with Lemon. air fryer recipes chicken #RecipesforEveryone. This is the vegan apple pie of your dreams! Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling.
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