Easiest Way to Make Yummy Vegan Blueberry Cheesecake

Vegan Blueberry Cheesecake. This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy. This vegan blueberry cheesecake is super smooth, creamy, sweet and tart - the perfect This vegan cheesecake is so easy to make, though it requires a bit of patience while you wait for it to.

This no-bake cake is dairy free, egg free, fully raw, gluten free This no-bake (almost raw) vegan blueberry cheesecake will melt in your mouth. This Vegan Blueberry Cheesecake is rich and creamy Vegan Blueberry Cheesecake (Gluten-Free). Vegan lemon blueberry cheesecake - this delicious eggless and dairy free baked cheesecake is easy to make and tastes amazing! You can cook Vegan Blueberry Cheesecake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Blueberry Cheesecake

1. It's of CRUST Ingredients:.
2. Prepare 1 cup of raw almonds.
3. You need 7 of medjool dates.
4. Prepare 1 tbsp of coconut oil.
5. You need 1 tbsp of cinnamon.
6. Prepare Pinch of sea salt.
7. You need of FILLING Ingredients:.
8. Prepare 2 cups of soaked, raw cashews 1 cup blueberries.
9. Prepare 1/2 cup of coconut oil juice from 1/2 lemon 1 tsp vanilla extract.
10. It's 1/2 cup of agave.

Delicious vegan blueberry cheesecake will definitely become a classic recipe for your family and entertaining. Blueberry cheesecake, especially in mini form, is a favorite dessert of mine. This easy vegan cheesecake recipe will really blow your mind with how authentic and 'real' it tastes. This simple vegan cheesecake is so authentic that the creamy richness will just blow your mind!

Vegan Blueberry Cheesecake step by step

1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight..
2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside..
3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream..
4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling..
5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it..

If you think authentic cheesecake flavor is impossible without the cheese, think again. Raw cheesecake happens to be one of the most authentic tasting raw desserts. Best, no bake, raw vegan blueberry cheesecake! This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge.