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Ingredients of Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free
- Prepare 100 grams of dark chocolate.
- You need 2 of small well ripened bananas.
- It's 100 grams of desiccated (finely shredded) coconut.
- Prepare 160 grams of fresh raspberries.
- It's of icing sugar to garnish.
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Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free step by step
- Melt the chocolate in a bain marie or the microwave in 30 second increments until smooth.
- Mash the bananas well and mix with the coconut until combined.
- Place 4 cupcake cases in a cupcake tin and pour a small amount of the melted chocolate into the bottom of each of the cases.
- Let the chocolate cool for 1 minute to solidify a little then divide the banana/coconut mixture evenly into the middle of each cupcake case, avoiding any of the filling touching the sides..
- Level the tops of the mixture carefully by pressing down with the back of a spoon, still avoiding it reaching the sides of the cupcake cases.
- Pour the remaining chocolate over the filling and encourage it down the filling sides so the banana mixture is encased in chocolate.
- Place the raspberries on top of the chocolate before it sets.
- Let to cool in the fridge for 30 minutes then dust lightly with icing sugar just before serving.
This is the one recipe every allergy mom needs up her sleeve. This recipe is free of: gluten, dairy, egg, peanut and tree nuts. Savor classic HERSHEY'S KISSES Milk Chocolates wrapped in red, pink and silver foils this Valentine's Day. To see which HERSHEY'S products are gluten-free, check out the list here. The label includes an accurate, current listing of the ingredients in our products.
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