Recipe: Appetizing Crab in Hot Chili Sauce (Saus Padang)

Crab in Hot Chili Sauce (Saus Padang).

You can have Crab in Hot Chili Sauce (Saus Padang) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crab in Hot Chili Sauce (Saus Padang)

1. You need 3 large of fresh crab spawn.
2. It's 1 cup of lemon juice.
3. You need 2 tbsp of milled challott.
4. You need 1 tbsp of milled garlic.
5. It's 1/2 tbsp of milled ginger.
6. It's 3 tbsp of milled red pepper.
7. Prepare 3 of citrus.
8. Prepare 1 medium of onion, chopped.
9. It's 2 stick of leeks.
10. It's 1 tbsp of cooking oil.
11. You need 1 cup of warm water.
12. It's of salt.
13. Prepare of pepper.
14. It's of white sugar.

Crab in Hot Chili Sauce (Saus Padang) instructions

1. First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side..
2. Take a clean bowl and mix well all the milled ingredients..
3. Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well..
4. If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.).
5. Then add the crabs into the pan, leave the lemon juice..
6. Cook until the crabs turn into red..
7. Add the slice of stick leeks. And stir well..