How to Prepare Tasty Custard Strawberry Bread Pudding

Custard Strawberry Bread Pudding.

You can cook Custard Strawberry Bread Pudding using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Custard Strawberry Bread Pudding

1. You need 4 slices of brown bread, edges removed and cut into small pieces.
2. It's 10-12 of Marie biscuits /oatmeal Digestive cookies coarsely broken.
3. It's 2 tablespoons of sugar.
4. You need 1 pack of Strawberry jelly crystals (vegetarian).
5. It's 4 tablespoons of custard powder.
6. Prepare 1/2 cup of mix fruits.
7. It's 8 of strawberries sliced.
8. Prepare 4 of cherries.
9. You need 1 litre of full cream milk.
10. You need 3-4 drops of vanilla essence.
11. You need 1 teaspoon of silver balls for garnish.

Custard Strawberry Bread Pudding step by step

1. Prepare strawberry jelly as per the instruction on the pack. Place jelly crystals in a bowl, add hot water and keep stirring, till crystals dissolve. Switch off the flame and keep aside.
2. To Prepare custard Bring milk to a boil, add sugar and custard powder (dissolved in 1 cup milk)and vanilla essence, keep stirring till it thickens, keep this aside..
3. Spread a layer of the coarsely broken cookies at the base of a 2 inches deep dish and press lightly..
4. Spread a layer of the coarsely broken cookie biscuit mixture in a 2 inch deep dish and press lightly..
5. Pour hot liquid jelly over it to cover the biscuit mixture..
6. Now spread bread pieces then pour hot thick custard over it, also add a layer of mix fruits over it..
7. Then repeat the steps twice or thrice accordingly, until the depth of the dish is covered.
8. Lastly cover with strawberry slices, custard and remaining liquid jelly. Garnish with silver balls..
9. Set in the refrigerator for 4 hours. Serve chilled to your loved ones..