Recipe: Tasty Vickys Individual Plum Jam Tarts, GF DF EF SF NF

Vickys Individual Plum Jam Tarts, GF DF EF SF NF.

You can cook Vickys Individual Plum Jam Tarts, GF DF EF SF NF using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Individual Plum Jam Tarts, GF DF EF SF NF

1. Prepare of Bases.
2. Prepare 240 grams of gluten-free / plain flour.
3. It's 1/8 tsp of xanthan gum if using GF flour.
4. You need 3 tbsp of granulated sugar.
5. Prepare 1/4 tsp of baking powder.
6. Prepare 112 grams of sunflower spread / butter.
7. It's of Topping.
8. Prepare 6 of ripe plums, halved and stones removed.
9. Prepare 100 grams of granulated sugar.
10. You need 2 tsp of ground cinnamon.

Vickys Individual Plum Jam Tarts, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease a 12 hole muffin tin.
2. Mix the flour, gum, sugar and baking powder together.
3. Cut in the butter until you make 'crumbs'.
4. Divide the crumbs between the muffin tin holes and press in really well to make the bases.
5. Place half a plum on top of each base, cut side down. Don't bother peeling it as the skin will come away in the oven.
6. Mix the sugar and cinnamon together and top each tart generously with the mixture.
7. Bake for 40 minutes then remove the plum skins and ease the tarts out of the tin with a fork. The plums will have reduced down and mixed with the sugar to form jam with a very soft fruit on top.
8. Serve with hot custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
9. This recipe will work with other soft fruits such as strawberries and peaches.